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Dark Chocolate Fondue

Dark Chocolate Fondue


Xela dark chocolate fondue is excellent with fresh fruit for a sumptuous dessert. The fondue comes directly from our partner, Doña Pancha (est. 2005). This family owned and operated business is located in Quezaltenango, Guatemala. Owner, Mirna Rojas, relies on century-old family recipes and techniques which has gained her recoginition as a premier chocolatier in the region.


Learn more about Mirna and Doña Pancha Chocolates:

  • cacao, cane sugar, vegetable oil

  • 16 ounces

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