Coconut Xela Chocolate
These 70% cacao chocolate bars come directly from our partner, Doña Pancha (est. 2005). This family owned and operated business is located in Quezaltenango, Guatemala. Owner, Mirna Rojas, relies on century-old family recipes and techniques which has gained her recoginition as a premier chocolatier in the region.
Ingredients: Cacao Nibs, Cacao Fat, Sugar, Coconut Pulp, and Natural Flavor.
Learn more about Mirna and Doña Pancha Chocolates: https://www.nccenactus.com/chocolates